Sundays after church and Monday mornings are our smoothie mealtimes - when the fabulous creations are the highlight of our meal. This morning's breakfast was a banana-orange-pineapple concoction that was delicious!
I don't necessarily use recipes. It's one of the beauties of smoothies; you just kind of throw fruits/protein sources/(sometimes veggies) in a blender and - ta da! [Although, sometimes it's NOT ta-da, but EWWWWWW. I adjust & learn as I go.] It's a great way to invite one of the girls to help me in the kitchen - because there's no pressure for exacting measurements. They love to experiment with amounts and different flavors.
Here's what I used today:
2 1/2 cups of Stonyfield Farms Low-Fat Strawberry Yogurt
1 banana
1 11-oz can of mandarin oranges, drained
1 20-oz can of pineapple chunks, slightly drained
1/8ish tsp cinnamon
Steps:
1) Empty ingredients into the blender.
2) Blend.
3) Ta-da!
An overly enthusiastic "Two thumbs up!" from Abby. |
Some other exceptionally tasty combinations that my girls prefer:
1) French vanilla Greek yogurt, frozen cherries, & cinnamon [This one is our absolute favorite!]
2) Blueberry yogurt, frozen mixed berries, & apple juice (just to thin it a little)
3) Blueberry yogurt, frozen peaches, & cinnamon
4) Strawberry yogurt, banana, & mango (or papaya!)
5) Plain Greek or regular yogurt, honey, cocoa powder, & cinnamon, & a little PB
I usually serve smoothies with raw veggies, sunflower seeds, peanuts, whole grain toast, or mini-muffins to make it more of a "meal".
Do you have a favorite smoothie recipe? I'd love to see it - we're always up for trying new combinations!
For His glory!
~Lisha :)
I may be sharing this post at these Link-up parties!
{If this post has encouraged, inspired, or blessed you, please comment or share it with a friend!}
Mmmmmmmmmm... Yum. We tried one the other day with frozen mixed berries (blue, black, and rasp), frozen (slightly thawed) mango chunks, a little plain yogurt, almond milk (to thin it), a couple Tbsp of flax meal (cheap & nutritious!), and I threw in some rainbow chard. I bet you could use spinach (fresh or frozen) too. Our blender isn't amazing, so you could still see green flecks in the smoothie, but the boys didn't notice until after I told them! :) We're going to try your chocolate PB and cherry recipes!
ReplyDeleteBerries & mango are always a hit with us, too. I've never tried almond milk - I'll have to give that a try soon. :) Enjoy! (The cherry-vanilla one is SO yummy. I don't like yogurt, as a rule, but I like this flavor combo so much.)
DeleteWith the PB smoothie, you'll have to play with the cocoa powder & honey ratio so it's not too bitter for you, but if you get it just right it kind of tastes Reese's PB-cup-ish. I do just a sprinkle of cinnamon for depth of flavor, too.
Thanks, Katie! Hugs!
I have picky eaters and I think this post will really help me. Pinned! If you have time, I'd love it if you would link this up to Family Fun Friday. Thanks!
ReplyDeleteMonica
http://www.happyandblessedhome.com/category/family-fun
I look forward to linking up - thank you so much for the invitation! I'm glad this gave you some new ideas :D My girls are picky, too!
DeleteThank you for the encouragement!
~Lisha